Milled from high-quality non-GMO wheat grains via precision grinding, our All-Purpose Wheat Flour retains natural protein and gluten content. Additive-free, low ash, and perfect for homemade bread, soft cakes, crispy pastries, and commercial bakery production. Packed in sealed bags for long-lasting freshness, available in bulk—suitable for home kitchens and food factories.
Established in April 1995, the paid-in registered capital of 21.5 million yuan, registered address is No.
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