High-Protein Hard Wheat

Sourced from certified farms, our food-grade hard red spring wheat delivers consistent high protein (13–14%), low moisture (<12%), and excellent milling yield. Perfect for artisanal bread, commercial flour production, and pasta manufacturing. Non-GMO, traceable origin, and compliant with ISO 22000 & HACCP standards. Available in bulk (25MT+), with global shipping and lab test reports provided. Trusted by millers across Asia, Africa, and the Middle East.